Mexican Mixture Layer Dip Recipe

Name: Mexican Mixture Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 2 avocados; 2 Tbsp. lemon juice; 1 pkg. taco seasoning; 1 small can chopped black olives; 6 to 8 oz. each shredded Cheddar and Monterey Jack cheese; 1/2 chopped onion or 3 to 4 green onions, chopped (with blades); 1 (10 1/2 oz.) can bean dip; 2 Tbsp. picante sauce; 8 oz. sour cream; 2 tomatoes, seeded and diced

Servings: persons

1 (16 oz.) can refried beans
2 avocados
2 Tbsp. lemon juice
1 pkg. taco seasoning
1 small can chopped black olives
6 to 8 oz. each shredded Cheddar and Monterey Jack cheese
1/2 chopped onion or 3 to 4 green onions, chopped (with blades)
1 (10 1/2 oz.) can bean dip
2 Tbsp. picante sauce
8 oz. sour cream
2 tomatoes, seeded and diced

1
On 12-inch plate (glass pizza dish), mix and spread first layer of refried beans and Fritos bean dip.
2
Next layer chopped onions.
3
Mix together avocados, picante sauce and lemon juice to make a guacamole mixture.
4
Spread on top of onions. Layer sour cream, taco seasoning, cheeses, olives and tomatoes in order given.
5
It looks like a pizza.
6
Use a spoon or cake server to dip it.
7
Eat with tortilla chips.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 2 avocados, 2 Tbsp. lemon juice, 1 pkg. taco seasoning, and more.

Yes, Mexican Mixture Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Mixture Layer Dip

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