Perfect Fall Cheese Ball

1. 1

   With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2. 2

   Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.

3. 3

   When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.

4. 4

   Serve with chips, vegetables or pretzels!

* Per serving · 4 servings · Values may vary.

No additional tips available.