How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Minestrone Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup green bell pepper, sliced, 1/4 cup onions chopped, 1 jalapeno chilies seeded and finely chopped, and more.

Is Mexican Minestrone Soup suitable as soups & stews?

Yes, Mexican Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Minestrone Soup Recipe

Name: Mexican Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup green bell pepper, sliced; 1/4 cup onions chopped; 1 jalapeno chilies seeded and finely chopped; 1 clove garlic finely chopped; 1/2 teaspoon ground cumin; 4 cups water; 1 package knorr tomato base elbow pasta soup; 2 packages frozen whole kernel corn; 15 1/2 ounces black beans rinsed and drained; 2 teaspoons lime juice

Warm up with this hearty Mexican Minestrone Soup recipe. Made with olive oil, green bell pepper, onions and chilies. Easy step-by-step instructions incl…

This Mexican Minestrone Soup relies on simple, everyday ingredients such as olive oil, green bell pepper, sliced, onions chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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