Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. green onions; 2 stalks celery; 1 stick butter; 1 (15 oz.) jar Cheez Whiz; salt and red pepper; 4 c. chicken stock; 3 to 4 carrots; 1 medium onion; 1 c. flour; 1 Tbsp. mustard; 4 c. milk

Eats Now Editorial Team · Soups & Stews

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Cheese Soup – a delicious recipe with green onions, stalks celery, butter, salt, chicken stock, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. green onions
2 stalks celery
1 stick butter
1 (15 oz.) jar Cheez Whiz
salt and red pepper
4 c. chicken stock
3 to 4 carrots
1 medium onion
1 c. flour
1 Tbsp. mustard
4 c. milk

1
Saute medium onion in butter.
2
Add flour.
3
In another boiler, heat 4 cups chicken stock and milk.
4
When hot, add to flour.
5
Boil green onions, carrots and celery until tender; drain some.
6
Add Cheez Whiz and mustard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. green onions, 2 stalks celery, 1 stick butter, 1 (15 oz.) jar Cheez Whiz, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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