How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 13 ingredients. The key ingredients include: 1 lb. beef, cooked and cubed, 2 (15 oz.) cans diced tomatoes, 1 can whole kernel corn (undrained), 1 can green beans (undrained), and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cooked and cubed; 2 (15 oz.) cans diced tomatoes; 1 can whole kernel corn (undrained); 1 can green beans (undrained); 4 stalks celery, chopped; 2 medium potatoes, cubed and peeled; 3 carrots, diced (or 1 can carrots); 1 (15 oz.) can mixed vegetables (undrained); 1 tsp. pepper; 1 tsp. seasoned salt; 1/2 Tbsp. garlic powder; 1 large onion, chopped; 8 oz. pkg. noodles (any variety)

Vegetable Beef Soup

Eats Now Editorial Team · 711 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with beef, tomatoes, whole kernel corn, green beans, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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