Luau Fondue

1. 1

   Brush the pork with soya sauce on all sides.

2. 2

   Let marinate for 1 hour.

3. 3

   Slice the pork paper thin and arrange either flat or rolled on a platter.

4. 4

   Mix the broth and the ginger in the fondue pot and bring to a boil.

5. 5

   Serve with rice and sauces for dipping.

6. 6

   Plum sauce, pineapple sauce, curry sauce (if you like spicy).

* Per serving · 4 servings · Values may vary.

No additional tips available.