Mexican Meatloaf Roll Recipe

Name: Mexican Meatloaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 2 eggs; 1 cup fresh breadcrumb; 1 (4 ounce) can taco sauce, your desired heat level; 1 medium onion, chopped; 1 garlic clove, crushed; 1 tablespoon chili powder; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; For Filling; 1 (16 ounce) can refried beans, heated; 1 (4 ounce) can diced green chilies, drained; 1/4 lb shredded cheddar cheese; Topping; 1 cup tortilla chips, crushed

Servings: persons

2 lbs ground chuck
2 eggs
1 cup fresh breadcrumb
1 (4 ounce) can taco sauce, your desired heat level
1 medium onion, chopped
1 garlic clove, crushed
1 tablespoon chili powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
For Filling
1 (16 ounce) can refried beans, heated
1 (4 ounce) can diced green chilies, drained
1/4 lb shredded cheddar cheese
Topping
1 cup tortilla chips, crushed

1
Place ground chuck in a bowl.
2
Place remaining ingredients in blender and mix.
3
Pour and stir into ground chuck.
4
Roll out meat mixture into a rectangle.
5
Spread refried beans on meat, arrange peppers and sprinkle with cheese.
6
Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan.
7
Sprinkle tortilla chips on top.
8
You can add more cheese on top if desired.
9
Bake 60 minutes and let set 15 minutes before slicing.
10
Serve over a bed of shredded lettuce and top with sour cream if desired.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground chuck, 2 eggs, 1 cup fresh breadcrumb, 1 (4 ounce) can taco sauce, your desired heat level, and more.

Yes, Mexican Meatloaf Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf Roll

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