Sweet and Sour Meatballs – a delicious recipe with ground beef, eggs, breadcrumbs, onion, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Combine and form into balls, place in a 9x13 baking dish.
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2
Preheat oven to 350.
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3
Bake till meatballs are brown and cooked through.
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4
(usally on takes 15-20 minutes or so).
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5
Combine sauce ingredients in a pot on the stove, heat through.
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6
Remove from heat, pour over meatballs, and cook in over for 20 minutes or so.
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7
Now just so you know I did adapt the recipe to my liking for the cooking part.
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8
The original recipe said to place uncooked meatballs in baking dish.
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9
Pour the sauce over them and bake for 1-1 1/2 hours.
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10
But for my preference I found it to greasy done this way, and my husband didn't like iti done that way either.
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11
So I cook them first and then put the sauce inches Now we are not big on sweet and sour meatballs but LOVE these!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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