Baked Bang Bang Chicken Recipe

Name: Baked Bang Bang Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces; 1- 1/2 cup Buttermilk; 2 cups Flour; 1- 1/2 cup Panko Bread Crumbs; 1 teaspoon Garlic Salt; 1/2 teaspoons Paprika; 1/4 teaspoons Black Pepper; 3 whole Eggs; 1/2 cups Light Mayonnaise; 1/2 cups Sweet Red Chili Sauce; Rice, Optional, For Serving

Servings: persons

1
Add the chicken and buttermilk into a large bowl, cover it with plastic wrap and place in the fridge for about 2 hours or so.
2
While the chicken is marinating, combine the flour, panko, garlic salt, paprika and black pepper on a large plate.
3
Give it a good stir.
4
Crack the eggs into a bowl and whisk.
5
Preheat the oven to 450 F and line a baking sheet with tin foil and place a wire cooling rack on top of that.
6
Set up an assembly line with the chicken, the bowl with the egg and then flour mixture at the end.
7
Take each piece of chicken and coat it in the egg, then in the flour mixture, then back in the egg and back in the flour mixture.
8
Give it a little pat so the breading sticks.
9
Place the breaded nuggets on the cooling rack and spray with non-stick cooking spray.
10
Bake in the oven for 7-8 minutes.
11
After that time, remove pan from the oven, flip the nuggets over and spray again with the cooking spray.
12
Bake for an additional 7-8 minutes.
13
While the chicken is baking, prepare your rice (if serving over rice) and combine the mayo and chili sauce in a small bowl.
14
When the nuggets are cooked, lay them on a bed of jasmine rice and drizzle with the Bang-Bang Sauce.
15
Enjoy!
16
Recipe adapted from: How Sweet It Is.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces, 1- 1/2 cup Buttermilk, 2 cups Flour, 1- 1/2 cup Panko Bread Crumbs, and more.

Yes, Baked Bang Bang Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Bang Bang Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions