Mexican Meatloaf Rings Recipe kchurchill5

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 - 1 1/4 lbs ground turkey", "4 peppers: 1 yellow pepper, 1 red, 1 orange and 1 green, cut each pepper into 3 2"" rings, approx. Use whatever color pepper you like best. You want approximately 8-9 rings.", "2 pieces of bread soaked in milk, squeezed and broken up", "1 medium onion diced (use pre-diced from the store if you are pressed for time)", "2 celery stalks diced (use pre-diced from the store if you are pressed for time)", "1 tablespoon fresh parsley chopped", "1 tablespoon fresh thyme chopped", "2 teaspoons minced garlic", "1 cup frozen corn", "1 tablespoon ground cumin", "1/4 cup salsa", "1 teaspoon worcestershire sauce", "Salt and pepper to taste", "1 extra large or 2 small eggs", "1 chipolte diced 2 if you are daring", "1/2 cup salsa for the topping I use mild", "1/2 cup Mexican shredded cheese or slices of peppe rjack either or. Please use which ever you like best. I have used both and like both. Different flavors. I would probably use the pepperjack but equally good.", "Serve with my sauted black beans and romaine hearts with avacado and cilantro lime dressing"].

Yes, Mexican Meatloaf Rings Recipe kchurchill5 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.