How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Tips?

You need 13 ingredients. The key ingredients include: 3 lbs (1.4 kg). boneless chuck or rump roast, cut into cubes, 1 tsp (5 ml). salt, 1/4 tsp (1 ml). pepper, 2 Tbsp (30 ml). oil, and more.

Is Italian Beef Tips suitable as meat & poultry?

Yes, Italian Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Tips Recipe

Name: Italian Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). boneless chuck or rump roast, cut into cubes; 1 tsp (5 ml). salt; 1/4 tsp (1 ml). pepper; 2 Tbsp (30 ml). oil; 1-1/2 cups (350 ml) water; 2 6 oz (168 grm). cans tomato paste; 2 Tbsp (30 ml). lemon juice; 1/2 tsp (2 ml). sugar; 1 tsp (5 ml). oregano; 1 small carrot, sliced; 1 clove garlic, minced; hot cooked rice; 1/4 cup (60 ml) grated parmesan cheese

Italian Beef Tips

Eats Now Editorial Team · 118 kcal · Meat & Poultry

Italian Beef Tips – a delicious recipe with boneless chuck, salt, pepper, oil, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Beef Tips

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