How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Tips?

You need 13 ingredients. The key ingredients include: 3 lbs (1.4 kg). boneless chuck or rump roast, cut into cubes, 1 tsp (5 ml). salt, 1/4 tsp (1 ml). pepper, 2 Tbsp (30 ml). oil, and more.

Is Italian Beef Tips suitable as meat & poultry?

Yes, Italian Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Tips Recipe

Name: Italian Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). boneless chuck or rump roast, cut into cubes; 1 tsp (5 ml). salt; 1/4 tsp (1 ml). pepper; 2 Tbsp (30 ml). oil; 1-1/2 cups (350 ml) water; 2 6 oz (168 grm). cans tomato paste; 2 Tbsp (30 ml). lemon juice; 1/2 tsp (2 ml). sugar; 1 tsp (5 ml). oregano; 1 small carrot, sliced; 1 clove garlic, minced; hot cooked rice; 1/4 cup (60 ml) grated parmesan cheese

Try this homemade Italian Beef Tips recipe the whole family will love. Made with boneless chuck, salt, pepper and oil. Easy step-by-step instructions in…

This Italian Beef Tips relies on simple, everyday ingredients such as (5 ml). salt, (1 ml). pepper, (30 ml). oil and (350 ml) water. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions