Jimi'S Easy Pulled Pork Burgers

1. 1

   Preheat the oven to 160 C / 320 F / Gas Mark 3

2. 2

   Drizzle the olive oil over the pork shoulder, and then rub in the salt

3. 3

   Place the seasoned pork shoulder into a oven-proof dish and pop the lid on (alternatively wrap the pork in a few layers of tin foil)

4. 4

   Place the pork in the oven and cook for 3 hours 30 mins

5. 5

   Once done, take it out and remove the crackling

6. 6

   Crank the oven up to 190 C and return the crackling to the top shelf (on a separate tray)

7. 7

   Keeping the pork shoulder in the dish, go at it with two forks, pulling at it like a crazy person. Shred that pork good.

8. 8

   Add the onion gravy and continue at it.

9. 9

   Fill the burgers with the pulled pork and add some sliced red onion.

10. 10

    Remove the crackling from the oven and break up to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.