"Franks" & Beans Redoux Recipe

Name: "Franks" & Beans Redoux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds mild or spicy Italian sausage; 1/4 pound diced salt pork, rind removed; 1 cup diced onions; 1/2 cup diced green bell pepper; 3 cloves minced garlic; 1 tablespoon brown sugar; 2 tablespoons ketchup; 1 15 oz. can tomato sauce; 2 14 oz. cans small pink or white beans rinsed and drained

Servings: persons

3 tablespoons olive oil
1 1/2 pounds mild or spicy Italian sausage
1/4 pound diced salt pork, rind removed
1 cup diced onions
1/2 cup diced green bell pepper
3 cloves minced garlic
1 tablespoon brown sugar
2 tablespoons ketchup
1 15 oz. can tomato sauce
2 14 oz. cans small pink or white beans rinsed and drained

1
Heat oil in a large dutch oven over medium heat.
2
Add sausage and brown it on all sides about 8 - 10 minutes. Remove to a plate.
3
Add the salt pork to the pot and saute it until it has rendered down about 5 - 6 minutes.
4
Add the onion and green peppers and sprinkle light with salt. Saute until the onions are translucent 4 - 5 minutes.
5
Add the garlic, ketchup and brown sugar to the pot and stir until the sugar is melted.
6
Pour in the tomato sauce. Fill the can with water and add it to the pot. Stir to combine.
7
Slice the sausage into 1/2 inch circles and add to the pot along with the beans. Stir well to combine.
8
Bring to a simmer and cook 15 - 20 mins. Taste and add salt and pepper to you liking.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 pounds mild or spicy Italian sausage, 1/4 pound diced salt pork, rind removed, 1 cup diced onions, and more.

Yes, "Franks" & Beans Redoux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Franks" & Beans Redoux

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