How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 9 ingredients. The key ingredients include: 1 or 2 cans enchilada sauce, 1 lb. hamburger, 1 large onion, 3 or 4 boiled eggs, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 cans enchilada sauce; 1 lb. hamburger; 1 large onion; 3 or 4 boiled eggs; 1 small can drained olives; 1 lb. grated cheese; 1 doz. tortillas; 1 large bell pepper; hot sauce to taste

Enchiladas – a delicious recipe with enchilada sauce, hamburger, onion, eggs, olives, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 cans enchilada sauce
1 lb. hamburger
1 large onion
3 or 4 boiled eggs
1 small can drained olives
1 lb. grated cheese
1 doz. tortillas
1 large bell pepper
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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