Carbonnade Of Beef Recipe

Name: Carbonnade Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless rump; 2 Tbsp. vegetable oil; 1 c. baby pearl onions; 2 Tbsp. plus 1 1/2 tsp. enriched all-purpose flour; 12 fluid ounces dark beer; 2 tsp. molasses; 2 garlic cloves, crushed; 1 tsp. salt; 1/2 tsp. each: pepper and ground ginger; 2 c. chunked carrots; 1 c. fresh or frozen okra; 1 tsp. lemon juice; chopped parsley (garnish)

Servings: persons

1 1/2 lb. boneless rump
2 Tbsp. vegetable oil
1 c. baby pearl onions
2 Tbsp. plus 1 1/2 tsp. enriched all-purpose flour
12 fluid ounces dark beer
2 tsp. molasses
2 garlic cloves, crushed
1 tsp. salt
1/2 tsp. each: pepper and ground ginger
2 c. chunked carrots
1 c. fresh or frozen okra
1 tsp. lemon juice
chopped parsley (garnish)

1
Cut beef into 1-inch cubes.
2
Place on rack in broiler pan and broil until rare.
3
In braising pot, heat oil until hot.
4
Add meat.
5
Sprinkle with flour and saute for about 2 minutes.
6
Combine next 6 ingredients and pour over meat and onions.
7
Simmer until liquid has reduced so it barely covers the meat and onions.
8
Cover tightly with aluminum foil and lid and simmer for 1 hour.
9
Add carrots and okra and simmer 1/2 hour longer.
10
Season with lemon juice.
11
Garnish as you serve.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless rump, 2 Tbsp. vegetable oil, 1 c. baby pearl onions, 2 Tbsp. plus 1 1/2 tsp. enriched all-purpose flour, and more.

Yes, Carbonnade Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carbonnade Of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions