Mexican Meatballs Subs Recipe

Name: Mexican Meatballs Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 oz taco seasoning mix; 1/2 cup Italian tomato sauce; 1 (10 oz) can mixed beans, rinsed; 1/3 cup sour cream; 2 None spring onions, finely chopped; 2 tbsp chopped fresh cilantro; 4 None hot dog buns; 3 None lettuce leaves, shredded; 4 oz shredded Cheddar cheese

Servings: persons

1 lb ground beef
1 oz taco seasoning mix
1/2 cup Italian tomato sauce
1 (10 oz) can mixed beans, rinsed
1/3 cup sour cream
2 None spring onions, finely chopped
2 tbsp chopped fresh cilantro
4 None hot dog buns
3 None lettuce leaves, shredded
4 oz shredded Cheddar cheese

1
Mix ground beef and taco seasoning together. Shape into 16 meatballs, cover with plastic wrap and chill for 10 mins.
2
Lightly coat a large frying pan with oil then place over medium heat. Cook meatballs for 3-4 mins, or until browned. Add tomato sauce and beans. Bring to a boil then reduce heat and simmer for 5 mins, or until meatballs are cooked through.
3
Meanwhile, combine sour cream, onions and cilantro in a small bowl. Set aside.
4
Fill hot dog buns with lettuce, meatballs and cheese. Top with sour cream mixture. Serve immediately.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 oz taco seasoning mix, 1/2 cup Italian tomato sauce, 1 (10 oz) can mixed beans, rinsed, and more.

Yes, Mexican Meatballs Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatballs Subs

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