Beef Sukiyaki Stir-Fry Recipe

Name: Beef Sukiyaki Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin or purchase thinly sliced beef for stir-fry; 2 Tbsp. oil; 1 tsp. beef bouillon; 1/2 c. water; 1 c. green pepper, sliced thin; 1 c. onion, sliced thin; 1 c. celery, cut in 1 1/2-inch diagonal pieces; 1/2 c. soy sauce; 2 Tbsp. sugar; 1 (16 oz.) can Chinese vegetables, drained; 1 (3 oz.) jar mushrooms, sliced; hot, cooked rice

Servings: persons

1 lb. sirloin or purchase thinly sliced beef for stir-fry
2 Tbsp. oil
1 tsp. beef bouillon
1/2 c. water
1 c. green pepper, sliced thin
1 c. onion, sliced thin
1 c. celery, cut in 1 1/2-inch diagonal pieces
1/2 c. soy sauce
2 Tbsp. sugar
1 (16 oz.) can Chinese vegetables, drained
1 (3 oz.) jar mushrooms, sliced
hot, cooked rice

1
Heat oil in a large skillet or wok; add beef and cook, stirring constantly, until meat turns gray.
2
Remove meat and set aside.
3
In same pan, add water with bouillon in it, then add green pepper, onion and celery; cook about 12 minutes.
4
Add soy sauce, sugar, Chinese vegetables and mushrooms, stirring to mix thoroughly.
5
Add steak and cook about 5 minutes until heated thoroughly.
6
Serve immediately over cooked rice.
7
The vegetables should be a little crisp.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sirloin or purchase thinly sliced beef for stir-fry, 2 Tbsp. oil, 1 tsp. beef bouillon, 1/2 c. water, and more.

Yes, Beef Sukiyaki Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Stir-Fry

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