Mexican Meatballs

1. 1

   Preheat oven to 350 degrees F.

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   1.

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   In a large bowl, combine both meats.

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   If your chorizo sausage comes already prepared in the sausage links, make sure you remove the casing.

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   Add the taco seasoning, chili powder, bread crumbs, onions, and slightly beaten eggs.

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   Use your hands to mesh all the ingredients together.

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   2.

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   In a separate small bowl, add the cheese and jalapenos and stir.

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   Set aside.

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    3.

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    Begin to roll the meat into medium size meatballs and in the middle of each meatball, take your finger or the end of a wooden spoon and make a hole to insert the cheese and jalapenos inside.

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    Once you have packed the middle of your meatball with the cheese combination, place a little more meat to cover the top of the meatball.

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    4.

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    Now that your meatballs are assembled, begin to wrap them with the slices of bacon.

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    I did not need toothpicks to hold the bacon in place but feel free to use them if it is necessary.

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    5.

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    Place in the oven for 30-45 minutes.

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    Allow to cool before serving.

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    These are great appetizers!

* Per serving · 4 servings · Values may vary.

No additional tips available.