How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef on Toast?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter (or margarine), 1 (5 ounce) jar dried beef, rinsed, patted dry, and coarsely chopped, 3 tablespoons flour, 2 ¼ cups milk, and more.

Is Chipped Beef on Toast suitable as meat & poultry?

Yes, Chipped Beef on Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef on Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef on Toast Recipe

Name: Chipped Beef on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter (or margarine); 1 (5 ounce) jar dried beef, rinsed, patted dry, and coarsely chopped; 3 tablespoons flour; 2 ¼ cups milk; ¼ teaspoon pepper; ¼ teaspoon paprika; ⅛ teaspoon cayenne pepper; 4 slices whole wheat toast

Chipped Beef on Toast – a delicious recipe with unsalted butter, beef, flour, milk, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon unsalted butter (or margarine)
1 (5 ounce) jar dried beef, rinsed, patted dry, and coarsely chopped
3 tablespoons flour
2 ¼ cups milk
¼ teaspoon pepper
¼ teaspoon paprika
⅛ teaspoon cayenne pepper
4 slices whole wheat toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chipped Beef on Toast

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