The Chicken Sandwich – a delicious recipe with chicken breasts, green onion, peanut butter, vegetable oil, red pepper, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Use a fork to stir peanut butter, oil, pepper flakes, pepper, and honey into a smooth mixture.
2
The color should be something like milky wood but add different quantities of ingredients until it smells earthy and delicious.
3
Cut the chicken breasts into thumb-sized pieces and dump them into the peanut butter sauce.
4
Chop the green onion.
5
Heat a heavy skillet with a little oil over medium high heat and saute.
6
Drop the chicken and sauce into the pan and cover, stirring occasionally, until the chicken is tender.
7
Toast the bread and spread it with honey.
8
Peel the carrot, first to get the skin off, then onto the toasts, creating a little orange bed.
9
Pile hot chicken on and eat it like a taco.
10
Goes well with smoothie.
349
kcal
Calories
12
g
Fat
34
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 chicken breasts, 1 green onion, 1 tablespoon peanut butter, 2 tablespoons vegetable oil, and more.
Yes, The Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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