Zingy Vegan Broccoli Soup Recipe

Name: Zingy Vegan Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli; 2 medium potatoes; 4 garlic cloves; 12 medium red onion; ½ cup soymilk (this can be omited); 1 lemon (squeezed); 2 teaspoons rosemary; ¼ teaspoon cayenne pepper; ¼ teaspoon cumin; 1 teaspoon coriander; 1 teaspoon mint; ¼ teaspoon salt (to taste)

Servings: persons

3 cups broccoli
2 medium potatoes
4 garlic cloves
12 medium red onion
½ cup soymilk (this can be omited)
1 lemon (squeezed)
2 teaspoons rosemary
¼ teaspoon cayenne pepper
¼ teaspoon cumin
1 teaspoon coriander
1 teaspoon mint
¼ teaspoon salt (to taste)

1
Boil potatoes till soft.
2
Steam broccoli in a big soup pot - till bright green.
3
(1 cup of water at the bottom of stainless steel steamer) Do not overcook!
4
Drop broccoli into the steaming water.
5
Add potatoes and potato water to the broccoli pot.
6
Add onion, garlic, soy milk, and spices.
7
(milk can be omitted or changed).
8
Use a hand blender to puree all of the ingredients together.
9
Simmer on minute for 5 minute.
10
Serve!
11
* I was thinking of using white beans to add thickness.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups broccoli, 2 medium potatoes, 4 garlic cloves, 12 medium red onion, and more.

Yes, Zingy Vegan Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zingy Vegan Broccoli Soup

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