Slow-Cooker Butter Beef

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   1.

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   Cut the chuck roast into bite-sized chunks (like stew meat size).

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   2 Add melted butter, soup mix, and wine to the crock pot and mix all together.

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   3.

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   Add cut up meat and mix.

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   4.

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   Cover and cook on low for 4-6 hours or until meat is fork tender.

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   I serve this over egg noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.