mexican meatball soup Recipe

Name: mexican meatball soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground meat; 3 potatoes; 1 bunch baby carrots; 1 avocado; 1/2 onion; 2 box chicken broth; 3 tbsp knorr; 3 tbsp cumin; 1/2 cup bread crumbs; 3 tbsp garlic; 4 roma tomatoes; 1 bunch cilantro; 5 bolios

Servings: persons

1 lb lean ground meat
3 potatoes
1 bunch baby carrots
1 avocado
1/2 onion
2 box chicken broth
3 tbsp knorr
3 tbsp cumin
1/2 cup bread crumbs
3 tbsp garlic
4 roma tomatoes
1 bunch cilantro
5 bolios

1
dice onion and mix with meat add knorr, cumin, garlic add bread crumbs mix and make into small meatballs set aside
2
boil tomatoes in small pot,
3
in big pot pour both boxes of chicken broth put in meatballs, when boil happens and froth happens scoop out
4
peel potatoes and cut in medium size pieces set aside
5
when meatballs are almost done put potatoes and carrots, blend tomatoes and add to meatballs boil more add more knorr if.desired, 10 minutes before done add ciltantro
6
garnesh with diced avocado....and eat with bolio

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground meat, 3 potatoes, 1 bunch baby carrots, 1 avocado, and more.

Yes, mexican meatball soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mexican meatball soup

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