Mexican Meat Mix Chimichangas Recipe

Name: Mexican Meat Mix Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef roast or pork or both; 3 Tbsp. vegetable shortening; 3 onions, chopped; 1 (4 oz.) can chopped green chilies; 2 (7 oz.) cans green chili salsa; 1/4 tsp. garlic powder; 4 Tbsp. flour; 4 tsp. salt; 1 tsp. ground cumin; juices from roast

Servings: persons

5 lb. beef roast or pork or both
3 Tbsp. vegetable shortening
3 onions, chopped
1 (4 oz.) can chopped green chilies
2 (7 oz.) cans green chili salsa
1/4 tsp. garlic powder
4 Tbsp. flour
4 tsp. salt
1 tsp. ground cumin
juices from roast

1
Cook meat, then cool and shred.
2
Set aside.
3
Melt shortening in large skillet; add onions and green chilies.
4
Cook until onions are tender.
5
Add green chili salsa, garlic powder, flour, salt and cumin.
6
Cook 1 minute over medium-low heat; stir in meat juices. Add shredded meat.
7
Cook 5 minutes until thick.
8
Put in tortilla shells and fry at 365u00b0 until golden brown or serve burrito style. Optional:
9
Smother tortilla with meat sauce.
10
Dab sour cream on top and side with shredded lettuce.

1507

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. beef roast or pork or both, 3 Tbsp. vegetable shortening, 3 onions, chopped, 1 (4 oz.) can chopped green chilies, and more.

Yes, Mexican Meat Mix Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Mix Chimichangas

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