Mexican Meat Loaf

1. 1

   Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well.

2. 2

   On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle.

3. 3

   Combine cream cheese and chiles; mix well.

4. 4

   Spread cream cheese mixture over meat mixture to within 1-inch of outer edge.

5. 5

   Roll jelly roll fashion, starting at narrow end.

6. 6

   Place in 12 x 8-inch baking dish.

7. 7

   Bake at 350u00b0 for 40 minutes.

8. 8

   Top with salsa and continue baking 10 minutes.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.