Stewed Christmas Lima Beans

1. 1

   Prepare beans: Rinse and pick over. Soak overnight or quick soak. Drain and rinse. Cover beans with 2 in water and cook until tender. Heat oil in skillet. Add the garlic and cook until the aroma is apparent, 10 -15 seconds.

2. 2

   Add the zucchini and tomato concasse. Saute the vegetables until tender an heated through. Add the Christmas Lima Beans to skillet, along with enough cooking liquid to keep them moist. Stew them until heated through. Add cilantro and season to taste with salt, pepper and lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.