How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can whole corn, drained (save juice), 1/2 c. chopped celery, 1/2 c. chopped onions, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can whole corn, drained (save juice); 1/2 c. chopped celery; 1/2 c. chopped onions; 1/2 c. chopped peppers; 1 can celery soup; 1 (8 oz.) carton sour cream; Cheddar cheese, grated; Ritz crackers, crushed

Corn Casserole – a delicious recipe with green beans, corn, celery, onions, peppers, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-style green beans, drained
1 can whole corn, drained (save juice)
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped peppers
1 can celery soup
1 (8 oz.) carton sour cream
Cheddar cheese, grated
Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Casserole

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