Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bunches broccoli; 1 large onion, chopped; 4 c. water; 6 tsp. chicken bouillon; 2 cloves garlic, minced; 1 tsp. thyme; 6 Tbsp. butter; 6 Tbsp. flour; 3 c. half and half; pepper to taste

Servings: persons

1
Cut flowerets from broccoli.
2
Peel broccoli stems and dice. Bring to boil water, broccoli, onion, bouillon, garlic and thyme. Simmer about 15 minutes or until tender.
3
Cool slightly.
4
Puree all but about 2 cups of broccoli mixture.
5
Melt butter in different saucepan over medium heat.
6
Stir in flour.
7
Cook 2 minutes, stirring constantly.
8
Add pepper and half and half.
9
Cook until thickened.
10
Add to broccoli puree.
11
Add reserved cooked broccoli mixture.
12
Serve hot.
13
Serves about 8. Can be frozen for later. Enjoy!

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large bunches broccoli, 1 large onion, chopped, 4 c. water, 6 tsp. chicken bouillon, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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