How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Marinated Squash?

You need 11 ingredients. The key ingredients include: 1 cup julienne-sliced yellow squash, 1 cup julienne-sliced zucchini, 2 tablespoons chopped green onions, 1/4 cup white wine vinegar, and more.

Is Mexican Marinated Squash suitable as vegetarian?

Yes, Mexican Marinated Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Marinated Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Marinated Squash Recipe

Name: Mexican Marinated Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup julienne-sliced yellow squash; 1 cup julienne-sliced zucchini; 2 tablespoons chopped green onions; 1/4 cup white wine vinegar; 2 tablespoons chopped fresh cilantro; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon salt

Try this homemade Mexican Marinated Squash recipe the whole family will love. Made with zucchini, green onions, white wine vinegar and fresh cilantro. E…

This Mexican Marinated Squash relies on simple, everyday ingredients such as julienne-sliced zucchini, chopped green onions, white wine vinegar and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Marinated Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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