Healthy & Delicious: Zucchini Carpaccio With Feta And Pine Nuts Recipe

1. 1

   Chop stem ends off zucchini/squash. Slice each into paper-thin rounds, using a knife, box grater, mandolin, food processor, or whatever else you have on hand.

2. 2

   In a medium bowl, combine zucchini rounds and lemon zest. Toss very gently to coat, or risk tearing the veggies apart.

3. 3

   Place zucchini on a plate in a pretty pattern, overlapping slightly.

4. 4

   Drizzle with olive oil. Sprinkle with salt and pepper. Sprinkle with feta, mint, and pine nuts. Serve immediately or chill for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.