Mexican Manicotti (Enchilada Style)

1. 1

   Preheat oven 350.

2. 2

   Brown turkey, jalapeno, and green pepper until turkey is cooked through.

3. 3

   Meanwhile heat water and cook manicotti according to package directions. (I always make a couple extra noodles because one or two inevitably break.).

4. 4

   Drain turkey (if needed). Add water and taco seasoning. Simmer for about five minutes.

5. 5

   Remove from heat and add refried beans. Let cool, so you don't burn yourself when you stuff the noodles.

6. 6

   Put a thin layer of enchilada sauce at the bottom of 13X9 pan.

7. 7

   Stuff cooked noodles with turkey mixture and place in pan.

8. 8

   Top with remaining enchilada sauce. Cook for 30 minutes.

9. 9

   Top with cheese and cook another 15 minutes.

10. 10

    I like to serve mine with some shredded lettuce and tomato.

No nutritional information available.

No additional tips available.