Sweet And Sour Meat Loaf

Name: Sweet And Sour Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can tomato sauce; 1/4 c. vinegar; 2 lb. ground beef; 2 small onions, minced; 1/2 c. soft, fine bread crumbs; 1/2 c. brown sugar; 1 tsp. prepared mustard; 2 eggs, slightly beaten; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 782 kcal · Meat & Poultry

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Sweet And Sour Meat Loaf – a delicious recipe with tomato sauce, vinegar, ground beef, onions, bread crumbs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can tomato sauce
1/4 c. vinegar
2 lb. ground beef
2 small onions, minced
1/2 c. soft, fine bread crumbs
1/2 c. brown sugar
1 tsp. prepared mustard
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. pepper

1
Mix tomato sauce, sugar, vinegar and mustard.
2
Place remaining ingredients and 1 cup of sauce in a large bowl.
3
Blend.
4
Place meat mixture in a 2-quart Pyrex loaf pan.
5
Pour on remaining sauce.
6
Run knife along outside edge of pan to allow sauce to seep down side of meat loaf.
7
Bake at 375u00b0 for 1 hour.
8
Remove from oven.
9
Allow to stand 10 minutes before cutting.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can tomato sauce, 1/4 c. vinegar, 2 lb. ground beef, 2 small onions, minced, and more.

Yes, Sweet And Sour Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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