Mexican Manicotti

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine raw ground meat, refried beans and taco seasoning together, I usually mix with my hands.

3. 3

   Stuff the meat mixture into the uncooked manicotti shells and place into a 9x13 dish in a single layer.

4. 4

   If the whole mixture is not used in stuffing the shells just place into open areas of the pan.

5. 5

   Pour the salsa on top of the shells, add about 16 oz of water to the pan as well.

6. 6

   Cover the pan with foil and bake for 1 hour in a 350 degree oven or until the shells are tender.

7. 7

   After the shells are tender, remove the foil and cover with the shredded mozzarella cheese.

8. 8

   Place back in the oven for about 15 min, or until the cheese is melted.

9. 9

   Remove from oven and let set for about 5 min.

10. 10

    Serve with taco topping.

11. 11

    I usually use ground turkey or a 93/7 ground beef as the fat is cooked into the meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.