Roasted Sausages With Beer-Braised Onions

1. 1

   In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.

2. 2

   Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture.

3. 3

   Bake in a 375u00b0 regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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