Mexican Manicotti Recipe

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can (16 oz.) refried beans; 2 1/2 tsp. chili powder; 1 1/2 tsp. dried oregano; 1 pkg. (8 oz.) manicotti shells; 2 1/2 c. water; 1 jar (16 oz.) picante sauce; 2 c. sour cream; 1 c. shredded Monterey Jack cheese; 1/4 c. sliced green onion; sliced ripe olives

Servings: persons

1 lb. ground beef
1 can (16 oz.) refried beans
2 1/2 tsp. chili powder
1 1/2 tsp. dried oregano
1 pkg. (8 oz.) manicotti shells
2 1/2 c. water
1 jar (16 oz.) picante sauce
2 c. sour cream
1 c. shredded Monterey Jack cheese
1/4 c. sliced green onion
sliced ripe olives

1
Combine uncooked ground beef, beans, chili powder and oregano. Spoon into uncooked shells.
2
Place in greased 9 x 13 baking dish. Combine water and picante sauce.
3
Pour over shells.
4
Cover and refrigerate overnight.
5
Remove from refrigerator 30 minutes before baking.
6
Cover and bake in 350u00b0 oven for 1 hour.
7
Uncover.
8
Spoon sour cream over top, sprinkle with cheese, onion and olives.
9
Bake 5 to 10 minutes longer.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 can (16 oz.) refried beans, 2 1/2 tsp. chili powder, 1 1/2 tsp. dried oregano, and more.

Yes, Mexican Manicotti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Manicotti

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