Warm up with this hearty Santa Fe Chicken Enchilada Soup recipe. Made with corn tortillas, oil, boneless skinless chicken breasts and PHILADELPHIA Santa…
This Santa Fe Chicken Enchilada Soup relies on simple, everyday ingredients such as corn tortillas (6-inch), oil, milk and black beans. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026