Mexican Casserole

1. 1

   Brown the ground beef.

2. 2

   Heat all cans in one pan on medium (5 on stoves with numbers).

3. 3

   Combine beef with the can mixture.

4. 4

   Crush chips the make one lay on the bottom of a 9x11-inch pan.

5. 5

   Put the can-beef mixture just enough to cover the chips.

6. 6

   Then repeat until out of can-beef mixture then top with any kind of cheese.

7. 7

   Put in a 350F oven for 30 minutes or until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.