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1
Preheat the oven to 400 degrees.
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2
Line 2 sheet pans with parchment paper.
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3
Place the bread in the bowl of a food processor fitted with the steel blade.
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4
Process until the bread is in medium crumbs.
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5
Transfer the crumbs to a small bowl and add the milk.
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6
Set aside for 5 minutes.
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7
In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper.
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8
Lightly combine the ingredients with your hands.
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9
Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine.
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10
With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans.
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11
Brush the meatballs with olive oil.
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12
Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked.
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13
Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer.
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14
Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package.
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15
Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce.
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16
Serve with Parmesan cheese on the side.
