Sausage, Beans and Spinach With Macaroni Recipe

Name: Sausage, Beans and Spinach With Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil; 1 large onion, chopped; 1 jalapeno pepper, seeded and finely chopped (optional); 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 tablespoons minced fresh garlic (or to taste); 12-34 lb lean ground beef (can use less) or 12-34 lb ground pork (can use less); 5 large Italian sausages, casings removed (or use about 2 pounds all Italian sausages, casings removed!); 12-1 teaspoon dried red pepper flakes (or to taste); 2 (14 ounce) cans diced tomatoes (with juice); 2 (14 ounce) cans chicken broth, undiluted; 1 (15 ounce) can white kidney beans (cannellini, drained); ½ cup small elbow macaroni; 1 (6 ounce) bag baby spinach leaves; ½ cup grated parmesan cheese (additional for sprinkling); salt and pepper

Servings: persons

3 -4 tablespoons oil
1 large onion, chopped
1 jalapeno pepper, seeded and finely chopped (optional)
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons minced fresh garlic (or to taste)
12-34 lb lean ground beef (can use less) or 12-34 lb ground pork (can use less)
5 large Italian sausages, casings removed (or use about 2 pounds all Italian sausages, casings removed!)
12-1 teaspoon dried red pepper flakes (or to taste)
2 (14 ounce) cans diced tomatoes (with juice)
2 (14 ounce) cans chicken broth, undiluted
1 (15 ounce) can white kidney beans (cannellini, drained)
½ cup small elbow macaroni
1 (6 ounce) bag baby spinach leaves
½ cup grated parmesan cheese (additional for sprinkling)
salt and pepper

1
Heat oil in a large pot over medium heat.
2
Add in onion, garlic, jalapeno pepper (if using) dried oregano, and basil; saute for about 6-7 minutes.
3
Add in the ground beef or ground pork, crushed chili flakes and sausage meat, breaking up any large pieces with a fork; cook for about 7 minutes.
4
Add in the tomatoes with juice, drained beans, broth, salt and pepper; mix to combine, cover with lid and simmer for 45 minutes, stirring occasionally (can simmer longer).
5
Add in the uncooked macaroni and cook for about 15 minutes until firm-tender.
6
Add in the fresh spinach leaves and cook JUST until wilted (about 4-5 minutes).
7
Add in 1/2 cup grated Parmesan cheese, and season with more salt and pepper if desired.
8
Ladle into bowls and sprinkle with more Parmesan cheese.

1733

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 tablespoons oil, 1 large onion, chopped, 1 jalapeno pepper, seeded and finely chopped (optional), 1 teaspoon dried basil, and more.

Yes, Sausage, Beans and Spinach With Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage, Beans and Spinach With Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions