Mexican Macaroni and Cheese

1. 1

   In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned.

2. 2

   Drain.

3. 3

   In a large saucepan, cook the macaroni and cheese according to package directions.

4. 4

   Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles.

5. 5

   Reduce heat and simmer 15 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.