Spaghetti Sauce With Meat Recipe

Name: Spaghetti Sauce With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 (3.5 ounce) links sweet Italian sausage; 1/2 pound cubed flank steak; 8 links pork sausage; 3 onion, chopped; 5 cloves garlic, minced; 2 (6 ounce) cans tomato paste; 2 (28 ounce) cans crushed tomatoes; 2 bay leaves; 1 pinch ground cinnamon; salt to taste; ground black pepper to taste; 2 pounds lean ground beef; 2 eggs; 4 slices white bread, cut into cubes; 1/2 cup grated Romano cheese; salt to taste; ground black pepper to taste; 1 pinch dried parsley; 2 tablespoons vegetable oil; 2 (16 ounce) packages macaroni

Servings: persons

2 tablespoons olive oil
4 (3.5 ounce) links sweet Italian sausage
1/2 pound cubed flank steak
8 links pork sausage
3 onion, chopped
5 cloves garlic, minced
2 (6 ounce) cans tomato paste
2 (28 ounce) cans crushed tomatoes
2 bay leaves
1 pinch ground cinnamon
salt to taste
ground black pepper to taste
2 pounds lean ground beef
2 eggs
4 slices white bread, cut into cubes
1/2 cup grated Romano cheese
salt to taste
ground black pepper to taste
1 pinch dried parsley
2 tablespoons vegetable oil
2 (16 ounce) packages macaroni

1
In a large stock pot, heat olive oil over medium heat. Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste, crushed tomatoes, bay leaves, and cinnamon. Season with salt and pepper to taste. Simmer sauce over low heat for 1 hour.
2
In a large bowl, combine the ground chuck beef, eggs, bread, Romano cheese, salt and pepper, and a pinch of parsley flakes. Shape into golf ball size meatballs.
3
Pour vegetable oil into a large skillet. Add meatballs, and cook over medium heat until lightly browned. Place meatballs in spaghetti sauce, and simmer for 1 1/2 to 2 hours.
4
Cook pasta in boiling, salted water until al dente. Drain well, and transfer to a large bowl. Stir 1 cup sauce into the noodles to help prevent sticking.
5
Serve sauce with meatballs over pasta.

1599

kcal

Calories

109

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 (3.5 ounce) links sweet Italian sausage, 1/2 pound cubed flank steak, 8 links pork sausage, and more.

Yes, Spaghetti Sauce With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce With Meat

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