Mexican Macaroni and Cheese

1. 1

   Break up the tortilla chips until you have between 1-2 cups depending on how much crunch you want in your meal.

2. 2

   Cook the hamburger and drain the fat; make the taco meat according to the package directions.

3. 3

   In a bowl, mix the leftover macaroni and cheese, taco meat, tomatoes or salsa, and the olives (set aside some olives for the top).

4. 4

   Set aside.

5. 5

   Spray a large baking dish (8x13 rectangle) with cooking spray and layer the broken tortilla chips on the bottom;.

6. 6

   top with the macaroni mixture;.

7. 7

   top with shredded cheese and olives.

8. 8

   bake at 350 for 30 minutes or until cheese is browned and bubbly.

9. 9

   Top with sour cream, tomatoes, salsa, or lettuce as desired after meal is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.