Name: Tierney Macaroni And Cheese(Diner Style)
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. all-purpose flour; 3 c. milk; 1 c. grated sharp Cheddar cheese; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 8 oz. pkg. elbow macaroni; 1 c. grated sharp Cheddar cheese

Servings: 4 persons

1/4 c. butter
1/4 c. all-purpose flour
3 c. milk
1 c. grated sharp Cheddar cheese
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 tsp. Worcestershire sauce
8 oz. pkg. elbow macaroni
1 c. grated sharp Cheddar cheese

1
Melt butter in large saucepan. Blend in flour.
2
Gradually add milk, stirring constantly; add seasonings.
3
Cook until sauce is thickened.
4
Add 1 cup grated sharp Cheddar cheese and stir until melted.
5
Cook macaroni as directed on box.
6
Drain.
7
Add to cheese sauce and mix well.
8
Turn mixture into 8-inch square baking dish or pan.
9
Sprinkle top with the second cup of grated sharp Cheddar cheese.
10
Bake in a moderate oven (preheated to 375u00b0) about 15 minutes.
11
Remove from oven and place under broiler until cheese is bubbly and lightly browned.
12
Makes 4 to 6 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Tierney Macaroni And Cheese(Diner Style)

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