How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Mexicali?

You need 15 ingredients. The key ingredients include: 8 ounces pasta, penne uncooked, 16 ounces black beans rinsed, drained, 16 ounces white kidney beans, canned canned, rinsed and drained, prefer cannellini, 11 ounces corn kernels, canned yellow, canned, drained, and more.

Is Pasta Mexicali suitable as pasta & noodles?

Yes, Pasta Mexicali falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Mexicali?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Mexicali Recipe

Name: Pasta Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, penne uncooked; 16 ounces black beans rinsed, drained; 16 ounces white kidney beans, canned canned, rinsed and drained, prefer cannellini; 11 ounces corn kernels, canned yellow, canned, drained; 1 cup red onion chopped; 1/2 cup sweet red bell peppers minced; 1/4 cup cilantro fresh, chopped; 1/2 cup parsley leaves chopped fresh; 1/4 cup apple cider vinegar; 1 tablespoon dijon mustard; 2 each garlic cloves minced; 1 1/2 teaspoons cumin ground; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/4 cup vegetable oil

Pasta Mexicali

Eats Now Editorial Team · 839 kcal · Pasta & Noodles

Pasta Mexicali – a delicious recipe with pasta, black beans, kidney beans, corn kernels, red onion, sweet red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Mexicali

How did you like this recipe?

Frequently Asked Questions