How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Mexicali?

You need 15 ingredients. The key ingredients include: 8 ounces pasta, penne uncooked, 16 ounces black beans rinsed, drained, 16 ounces white kidney beans, canned canned, rinsed and drained, prefer cannellini, 11 ounces corn kernels, canned yellow, canned, drained, and more.

Is Pasta Mexicali suitable as pasta & noodles?

Yes, Pasta Mexicali falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Mexicali?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Mexicali Recipe

Name: Pasta Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, penne uncooked; 16 ounces black beans rinsed, drained; 16 ounces white kidney beans, canned canned, rinsed and drained, prefer cannellini; 11 ounces corn kernels, canned yellow, canned, drained; 1 cup red onion chopped; 1/2 cup sweet red bell peppers minced; 1/4 cup cilantro fresh, chopped; 1/2 cup parsley leaves chopped fresh; 1/4 cup apple cider vinegar; 1 tablespoon dijon mustard; 2 each garlic cloves minced; 1 1/2 teaspoons cumin ground; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/4 cup vegetable oil

Try this homemade Pasta Mexicali recipe the whole family will love. Made with pasta, black beans, kidney beans and corn kernels. Easy step-by-step instr…

This Pasta Mexicali relies on simple, everyday ingredients such as pasta, penne uncooked, black beans rinsed, drained, red onion chopped and cilantro fresh, chopped. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Mexicali

Tips for the best results

Variations & substitutions

My Personal Notes

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