How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Asparagus and Peppers?

You need 11 ingredients. The key ingredients include: 1 (9-ounce) package frozen cut asparagus, 3/4 cup chicken stock, 1/2 cup frozen chopped onion, 1 teaspoon crushed garlic, and more.

Is Penne with Asparagus and Peppers suitable as pasta & noodles?

Yes, Penne with Asparagus and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Asparagus and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Asparagus and Peppers Recipe

Name: Penne with Asparagus and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package frozen cut asparagus; 3/4 cup chicken stock; 1/2 cup frozen chopped onion; 1 teaspoon crushed garlic; 1/2 cup roasted red pepper, cut into 1/2-inch strips; 1/2 cup roasted yellow pepper, cut into 1/2-inch strips; 1 teaspoon Italian seasoning; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon balsamic vinegar; 12 ounces penne pasta, cooked per package directions; 1/4 cup grated Parmesan

Penne with Asparagus and Peppers

Eats Now Editorial Team · 458 kcal · Pasta & Noodles

Penne with Asparagus and Peppers – a delicious recipe with chicken stock, onion, garlic, red pepper, yellow pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne with Asparagus and Peppers

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