Mexican Luncheon Dish

Name: Mexican Luncheon Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped green pepper; 1 small onion, chopped; 2 Tbsp. butter; 2 c. tomatoes; 1 (16 oz.) can kidney beans; 1/2 c. sliced carrots; 1 small can mushrooms; 1 c. shell noodles; dash of chili powder; dash of pepper; 1/2 tsp. salt

Eats Now Editorial Team · 640 kcal · Soups & Stews

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Mexican Luncheon Dish – a delicious recipe with ground beef, green pepper, onion, butter, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. chopped green pepper
1 small onion, chopped
2 Tbsp. butter
2 c. tomatoes
1 (16 oz.) can kidney beans
1/2 c. sliced carrots
1 small can mushrooms
1 c. shell noodles
dash of chili powder
dash of pepper
1/2 tsp. salt

1
Brown beef, green pepper and onion in butter.
2
Add remaining ingredients and cook on high until steaming.
3
Turn burner to low or warm and simmer for 20 to 25 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped green pepper, 1 small onion, chopped, 2 Tbsp. butter, and more.

Yes, Mexican Luncheon Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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