How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Chili Sticks?

You need 3 ingredients. The key ingredients include: 1 1/2 lbs jicama, 1 lime, to squeeze on the jicama, 1 teaspoon chili powder (more if you like it hot).

Is Jicama Chili Sticks suitable as soups & stews?

Yes, Jicama Chili Sticks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama Chili Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama Chili Sticks Recipe

Name: Jicama Chili Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs jicama; 1 lime, to squeeze on the jicama; 1 teaspoon chili powder (more if you like it hot)

Jicama Chili Sticks – a delicious recipe with jicama, lime, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Chili Sticks

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