Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 medium onions, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 8 cups canned low sodium chicken broth; 4 ounces canned green chilies; 2 (15 1/2 ounce) cans posole, drained (mix yellow and white); 1 (15 ounce) can whole canned tomatoes, roughly chopped; 1 teaspoon dried oregano; 1 lb boneless skinless chicken thighs; 1/4 cup chopped fresh cilantro leaves; 1 lime, juice of; kosher salt; fresh ground black pepper

Servings: persons

2 tablespoons canola oil
2 medium onions, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
8 cups canned low sodium chicken broth
4 ounces canned green chilies
2 (15 1/2 ounce) cans posole, drained (mix yellow and white)
1 (15 ounce) can whole canned tomatoes, roughly chopped
1 teaspoon dried oregano
1 lb boneless skinless chicken thighs
1/4 cup chopped fresh cilantro leaves
1 lime, juice of
kosher salt
fresh ground black pepper

1
Heat the oil in a medium saucepan over medium heat.
2
Brown chicken and cut into small pieces.
3
Add to crockpot.
4
Saute onion, celery, and garlic until soft.
5
Add to crockpot.
6
Add broth, chili powder, and cumin.
7
Add the green chiles, tomatoes, and oregano.
8
Cook on'low' for 4 hours.
9
Add hominy 30 minutes before serving.
10
Add cilantro leaves, and lime juice just before serving.
11
Season, to taste, with salt and pepper.
12
Serve hot.

1110

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 medium onions, chopped, 2 stalks celery, chopped, 3 cloves garlic, minced, and more.

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup

How did you like this recipe?

Frequently Asked Questions