Mexican Loaf Recipe

Name: Mexican Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 clove garlic crushed; 4 each vegetable burgers crumbled, or 4 1/2oz tvp chunks; 1 cup corn; 4 ounces green chili peppers drain, chop; 1/2 teaspoon chili powder; 1 x salt and black pepper to taste; 1 cup tomato sauce cold, double if using chunks instead of burgers; 1 1/4 cups cornmeal; 2 large eggs; 1 each onions chopped; 1 tablespoon vegetable oil; 16 ounces tomatoes, canned; 1 tablespoon tomato paste; 1 teaspoon basil; 1 clove garlic crushed

Servings: persons

2 tablespoons margarine
1 clove garlic crushed
4 each vegetable burgers crumbled, or 4 1/2oz tvp chunks
1 cup corn
4 ounces green chili peppers drain, chop
1/2 teaspoon chili powder
1 x salt and black pepper to taste
1 cup tomato sauce cold, double if using chunks instead of burgers
1 1/4 cups cornmeal
2 large eggs
1 each onions chopped
1 tablespoon vegetable oil
16 ounces tomatoes, canned
1 tablespoon tomato paste
1 teaspoon basil
1 clove garlic crushed

1
Meatloaf Preheat oven 350.
2
Lightly grease 2 2lb loaf pans.
3
Melt butter in large frying pan and saute garlic.
4
Crumble the burgers into the saute and stir well.
5
Add the corn, chiles, chili powder, salt and pepper to the saute and stir well.
6
In separate bowl, whisk the tomato sauce, cornmeal and eggs to a smooth consistency.
7
Add this to the mixture in the pan and remove from heat.
8
Sitr the mixture well, then spoon into prepared pans.
9
Place the tins in a large tray of water and bake 1 hour.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons margarine, 1 clove garlic crushed, 4 each vegetable burgers crumbled, or 4 1/2oz tvp chunks, 1 cup corn, and more.

Yes, Mexican Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Loaf

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