How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak ?

You need 7 ingredients. The key ingredients include: 1 large steak (cut into serving pieces), Flour, salt and pepper, Topping:, 1/4 c. brown sugar, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large steak (cut into serving pieces); Flour, salt and pepper; Topping:; 1/4 c. brown sugar; pinch dry mustard; 1 tsp. vinegar; 1 tin tomato soup

Swiss Steak – a delicious recipe with Flour, Topping:, brown sugar, mustard, vinegar, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large steak (cut into serving pieces)
Flour, salt and pepper
Topping:
1/4 c. brown sugar
pinch dry mustard
1 tsp. vinegar
1 tin tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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